Every week, the moms group I attend puts out free day-old bread from a local bakery. I grabbed a whole-wheat baguette and before I knew it, the day old bread turned into rock-hard week-old bread, which is pretty useless to slice and eat as-is. Instead of throwing the bread away, I decided to make baked French toast for Christmas. The dried bread was perfect for soaking up the [super healthy] egg &… Read More